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Assistant Quality Manager

Date: Jul 22, 2022

Location: Mahachai, TH

Company: IFF Family of Companies

Job Description


Your Focus

As Assistant Quality Manager, you will be task to implementing, ensuring and evaluate Quality and Food Safety for the organization. You will conduct internal audits for HALAL and food safety systems.

How You Will Contribute

•    Be responsible for implementing the quality systems FSSC 22000, QMR, HACCP, HALAL, ISO, GMP, 5S always in practice and report to Quality Assurance Manager.
•    Carry out documents related to the quality system, such as reviewing and approving document requisitions, numbering and recording in the document requisition.
•    Supervise and coordinate records to ensure that documents used are up-to-date, accurate and complete.
•    Prepare copies, distribute documents, store relevant quality records and categorize documents for all users.
•    Conduct inspections and reviews of the factory's quality system both annual characteristics and when complaints.
•    Prepare KPI Report, monthly summary report for QA Manager
•    Prepare technical sales support documents, document request, product information, requirements form customers
•    Be able to supervise on product quality raw material release, finished goods and packaging material.
•    Report the operating results to QA Manager periodically
•    Create vendor notifications and coordinate with Purchasing/Planner for the corrective/preventive action implementations. Ensures the timely monitoring of notifications closure
•    Develop, involve, and implement the safety awareness in own department including maintaining the safety practice
•    Support other tasks as assigned by the QA Manager.

Job Requirements


What you will need to be successful

•    Minimum bachelor’s degree in science majoring in Food Sciences, Microbiology or Biotechnology or related field
•    Minimum 5 years experiences in QC/QA and will be beneficial if in food ingredients or food-relating business
•    Good command in English (written and spoken) and computer proficiency 
•    Ability to work as a team and individually 
•    Knowledge of food safety systems and regulations GMP, HACCP
•    Good communication and strong analytical skill
•    Safety standard knowledge and certification


IFF is an Equal Opportunity Employer.

At IFF, we believe that your uniqueness unleashes our potential.  We value the diverse mosaic of the ethnicity, national origin, race, age, sex or veteran status. We strive for inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit to learn more