Production Technician

It’s an exciting time to be part of IFF, an industry leader in food, beverage, health, biosciences and sensorial experiences, science and creativity meet to create essential solutions for a better world. We are now seeking a motivated and results driven talent to join us as Production Technician.

This position is based in Singapore, Tuas Loop and will report to Lead, Manufacturing Technology and Operations

How you will contribute

• Receive the material from external warehouse at the site, ensure right material in terms of quality and quantity are received.
• Do necessary unloading checks and unload them safely and store it properly, communicate the receipt of the same to quality and supply chain
• Complete the production as per the work sheet and manufacturing checklist provided
• Operate and maintain the equipment as per the SOP / WI
• Ensure all food safety requirements are fulfilled in the respective work area
• To keep and maintain proper production/warehouse records.
• Take samples and ensure all products produced meet the product specification and quality standard.
• Achieve the agreed department targets on safety, health, and environmental performance.
• Ensure cleanliness and tidiness at the workplaces via the continuous 5S practices.
• Actively participate in the daily scheduled production/warehouse briefing.
• Make continuous improvements in routing work through operational excellence project and teamwork.
• Promote and support continuous improvement processes (GMP, ISO, Safety and Health, Environmental, Quality and Work System)
• Assist in troubleshooting and continuous improvement efforts

Required Experience and Skills

• Diploma or Technical Certificate (Nitec) in any Engineering related discipline.
• Minimum 1 to 2 years working experience in a manufacturing environment (preferably in chemical, food or pharmaceutical industry).
• Possess an understanding of ISO, GMP and ESH concept.
• Candidate with valid forklift driving license will be an added advantage
• Knowledge of FSSC22000, HACCP, GMP, OSHA and EHS regulation will be advantageous.

Working hours: 

• Morning shift - 8AM to 8PM
• Night Shift - 8PM to 8AM
• 2-2-3 shift schedule